Cellar: Cellers Bellmunt del Priorat

Capacity: 1L

Type: Reserve Red

Alcohol content: 15%

Tasting Note

Sight: Dark caramel color, clean and bright.

Smell: Balsamic notes: licorice, raisins, toasted caramel and Pedro Ximénez wine.

Taste: Powerful and elegantly bitter with character. It has citrus notes of sweet orange and a background of earthly and spiced notes. Medium-long end with Pedro Ximénez notes that transforms it into a fragant, clean and seductive vermouth.

Preparation

It's made of aged wine and aromatic herbs such as Oregano Dictamus, Artemisa Pontica, Satureja Hortensis and Gentian. For 2 months is macerated with alcohol. After this time, the herbs are pressed to get the natural liquid extract. This extract, in which is focused all the bouquet and taste, is mixed with white wine from Tarragona and mistela to have a sweet notes. Matured for 5 years following the 'soleras' system in American oak barrels of 500 liters from aged wines from Cádiz.

Awards

Gran Vinari Gold Award in Best Vermouth 2017 category - Premis Vinari dels Vins Catalans